“I would like to thank you for your superior service and courteousness while providing us lunch for our Wellness Committee’s Lunch & Learn event on June 26. The communication during the ordering process was effective and efficient, and our unique requests were handled very well. We will definitely keep your business in mind for future events. And oh yeah, the food was great! Thanks again and best of luck to your restaurant.”
Joel M.
“Absolutely do not miss this breakfast place. One of a kind that definitely has character. I have eaten here every time I am in Columbia and it reminds me of the good old days. Inexpensive and plenty of food. Real Southern breakfast to boot.
The women working in Compton’s Kitchen are wonderful. The atmostphere is, well, diner-like and the other customers are as local as you can get. When I have been there I have seen a local State Senator (Jakey) to down home folks. This place has everything you could possibly want in a local non-chain breakfast restaurant.”
Gregory L.
“Best breakfast restaurant in Columbia. Great food, casual atmosphere and the best service in town! Not kidding. Can’t wait to go back for lunch!”
Jeff C.
“A great breakfast place in Columbia! Tons of great choices to choose from, all at great prices. Will come here again for sure!”
Miranda G.
“Consistently good food and great servers. And the food is CHEAP! They are pretty busy on weekends but it’s worth it! The biscuits and gravy are always good. The specials are delicious. The staff are happy to see you!”
Mary M.
“Great local southern food”
Amanda S.
“Great prices and great breakfast!”
Rae
“Great food”
Margaret C.
“The food is always good and tasty.”
Rusty R.
“The food is good country cooking at very reasonable prices.”
Patsy P.
“If you want a southern home-cooking experience, this is your place.”
Bill D.
“Great food at an excellent price. It is like eating old-fashioned home cooking.”
Jordan
“The best breakfast for the best price in all of Columbia and West Columbia”
B. Allan
“Best in Columbia”
D. Davis
“Everything is delicious and home-cooked”
T. Spradley